the end

I needed a fresh start, so I am moving my blog to this place. I also went through and erased all of the silly pointless posts. I was going to delete this one, but at Nush’s suggestion, I am going to leave it up for all of my stalker types 😉
Please update your links and bookmarks when possible 🙂 See you there.



I have found my new favoritest thing: Swapping! Too bad it took me so long to try it out… =D
My very first swap was with Abbey, and she is such fun! She sent me a lovely box of goodies that was so much fun to open. She sent me some knitting magazines, CANDY (I can’t wait until I can have sugar again!!!), gorgeous cotton/angora blend yarn, a mix CD– I am listening to it now, and a bucnh of other lovely things! Thank you so, so much! Everything is perfect =)
Here are some pictures:

(I am thinking maybe a floppy hat or a lace neck warmer is the project for these yarns)

This only makes me wish I had sent her more things… pooh.
One thing I was very interested in was the Marmite. I am assuming it is kind of like the UK version of Veggiemite… but I may be way off?? Anyway, I was kind of apprehensive about trying it, but I couldn’t be a wimp and not test it. I toasted a small piece of whole wheat bread, as that is the recommended way to eat it. Upon opening the adorable little jar:

I found what looked to be melted hot fudge sauce… the taste was not exactly what I expected =D It is very salty and odd tasting, I have yet to decide if I like it or not. lol.
Thanks Abbey! I love it so!

He stopped eating cakes, but only because he ran out of cakes.

Just a quick little note: I put everything in the store on Clearance. The stuff in the shop now aren’t really going along with the new direction I am going towards with my shop. I actually won’t be adding anything until January 1st, I am going to be working on my actual ideas and hopefully when I open again, there will be many new things.

Red skirt

Last time I took pictures, I did a few projects at once. Knowing how bad I am at posting, I decided to spread it out a little so there would be two posts in one week! haha.
Anyway, this is a skirt I made using a pattern of my own. I did try to make the pockets actually work, but they were not really doing what I wanted, so I just made it look like pockets. Also, I need to make the waistband smaller becuase everytime I put it on, it slides down. Too bad I am being too lazy/busy to actually fix it -_-

(The ‘pockets’)

(The obligatory sink picture…)

I like it alright, but it certainly isn’t a favorite. It doesn’t seem like the past few things I have made have been all that great, but I have a few up my sleeve that I am pretty darn excited about… but no sneak peeks qutie yet. Which reminds me, I really need to take more pictures of uncompleted projects. I rarely do that =/ Maybe that way I would post every other day, instead of every five days or so.

Christmas is already close! Well, maybe not for everyone. Because I am making most every gift, as well as store things, swap things, and personal items, I have to start soon. Other wise, I have to actually buy premade and where is the fun in that? There will be Christmas present progress pictures, so I will have to warn the recipient not to look! I think for friends, I will be making these awesome notebooks. I just love the idea of picking fabric for the cover, as well as choosing fun papers for the inside.

it’s fact

Finally a picture post! Be warned, these pictures are what happen when you are home alone with the flu. lol.
Anyway, I lost the before picture to this first project, which is annoying becuase it is so much more interesting with. It started at as a gigantic men’s polo shirt. I stitched close the polo opening, turned that to the back, slimmed at and fixed the sleeves. I honestly like simple recons better than the really crazy ones.
So, on to the pictures of my Argyle sweater dress:

This is a picture of the back where the buttons and polo collar were:

The second is very simple. I found this shirt:
And made it fitted with medium length sleeves and black jersey bands around the bottom and the sleeves.

If you couldn’t tell, I like standing on my sink.
I apologize for the lack of interesting posts on my blog. I’ve been sick quite a lot, and I have been busy with a few swaps. I am trying to be better about posting more interesting things, but I forget a lot.
Someday I will also take better pictures, but I didn’t really feel up to it.

My day today consisted of sitting on the couch with a big basket of yarn next to me. I finished up some things, frogged some others. I also started a few new projects which I’m not sure about yet :/

I have a Halloween lament. I am the queen of Halloween. I make myself some crazy costume that U’ve been planning for months, I usually make costumes for a few other people, and I always end up with the most candy. Halloween is my favorite holiday- seriously, it is. But this year is different… First, I have nothing to do. I don’t really even have a posse I can gather up to watch stupid movies or go trick or treating with. I can’t have candy anyway, and making a costume to wear while being sick on the couch would probably be worse than not dressing up at all. Maybe next year… or I could just dress up for Christmas and pretend it’s Halloween. Now there’s an idea.

Sugar-free berry muffins

Sugar-free, whole wheat, berry muffins.


1 cup mashed banana
One tablespoon flaxseed, mixed well with three tablespoons cold water
1/2 cup water
1/3 cup milk
2 cups whole-wheat flour
1 teaspoon baking soda
2 1/4 teaspoons baking powder
1 cup berries (I used raspberry, but blueberries, blackberries or finely chopped strawberries would also work well)

1. Preheat oven to 350 F. Line or spray 15 muffin cups.
2. In a large bowl, stir together banana, flax mixture, water, and milk or oil. Add flour and mix. Quickly stir in baking soda and powder, then mix gently. Fold in berries. Spoon batter into preared tins.
3. Bake for about 20 minutes or until they test done. Cool very slightly, and remove to wire rack.

*You can use oil in place of the milk. The muffins come out very soft using milk- the oil will make it slightly more crumbly.

Hopefully a more interesting post will surface tomorrow, but for now, I need to make dinner.

I’m not feeling so great this week. I haven’t gotten much done (except my scarf), but everything is just looking a little daunting. I don’t have to get anything done, per se, but I’m so tired all the time nothing will ever get done. The doctor said I may have thyroid problems as well, and I had to get blood drawn on Thursday. I want to feel better, but honestly sometimes I would rather just ignore it and get on with things. I have to take a lot of weird pills and drink this gross stuff, and I can’t eat much of anything. While I realize that a lot of people have worse ailments, it’s frustrating that I’m only 15 and yet I feel like I need to sleep constantly, I’m always tired and rundown, I get frustrated by everything and I can’t be stable in anything. I don’t know what to do about the shop. I’ve sold one thing, and I love doing it but sometimes I don’t know if I have the energy. I realize I am complaining, so just ignore that -_- I feel so uninspired and unable to make anything. I used to draw and play my guitar regularly and now every drawing is ugly and I tear it up and I can’t play the guitar worth beans.
Advice or tips anyone? I am too lazy to take pictures of anything right now… as usual.

then i’ll lose my mind

I finally have pictures! The first is of the birthday gift I knit for my mom. I used this pattern from Knitty, but modified it to a length I wanted without the weird branch/leaf thing. While it is not the best picture, it shows the itty bitty cable- which would have worked better with a less variagated yarn. Also, my mom is modeling it:

Remember a few posts ago when I talked about thrift shopping? I did not photograph everything I got- I had to go babysitting-, but I did get a picture of my vintage dress. No laughing at the pictures, my mom got a camera for a birthday. These pictures also show my new haircut. It isn’t exactly what I anted, but it will do until I take the shears to it myself and cry becuase I ruined it.

(you know I make sexy faces….)

I really like the dress. You can’t tell in the pictures, but it is knee length- which I never wear. The shoes do not match, which I was told multiple times, but I don’t care. While it is way different from my normal outfits (as in really girly), I like how it looks.
Today was a moderately productive day, a little sewing on a bag and cutting out a dress for a friend, but becuase my lack of foresight when it comes to buying supplies I can’t continue.
Also, I fixed my camera! I have an old non-digital camera as well as a Polaroid camera I have to buy film for. No pictures are developed right now, but hopefully I’ll get the hang of it at a later time.
Oh yes, this weekend was my mom’s birthday so I thought I would share the recipe for her cake. While I made five million other dishes, this one was the best.
The recipe is actually from the back from the Hershey’s cocoa jar, but just pretend I made it up all by myself.


* 2 cups sugar
* 1-3/4 cups all-purpose flour
* 3/4 cup HERSHEY’S Cocoa
* 1-1/2 teaspoons baking powder
* 1-1/2 teaspoons baking soda
* 1 teaspoon salt
* 2 eggs
* 1 cup milk
* 1/2 cup vegetable oil
* 2 teaspoons vanilla extract
* 1 cup boiling water

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with “PERFECTLY CHOCOLATE” CHOCOLATE FROSTING. 10 to 12 servings.

ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.

THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.

BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat oven to 350°F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.

CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.


1 stick (1/2 cup) butter or margarine
2/3 cup HERSHEY’S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

*Note: I did not take any pictures in this post, except for the first. I do not have a digital with which I can post, so my mom took them.